Mosses Asturias – Axarfruit: . For us, working with Subsole is simply fantastic! There is seriousness, action, and speed in everything. It creates a lot of peace of mind and security to do business with people who deliver what they promise.
Tarun Arora – IG Imported Fruit: . Their ability to meet and exceed our expectations is commendable. We appreciate their unwavering dedication to delivering on promises made and maintaining high-quality standards throughout the process.
Pedro Anderson – Seald Sweet: In a word, they are consistent in providing Seald Sweet and the industry with fruit of the highest quality from the beginning to the end of each Chilean citrus season.
Subsole is a company committed to equal opportunity. We strive to create an inclusive environment where all talents can thrive and reach their full potential.
by Alejandra
Citrus season is now underway in the mountainous valleys of the north-central regions of Chile and the countryside of Valparaíso and Metropolitan Region.
Foto y Video por Natalia & Teresa
The Kiwi harvest is in full swing across the central and southern regions of Chile.
by Ignacio Rodríguez
At the peak of the Chilean grape season, Subsole’s team excels in harvesting across Central & Southern Valleys.
by Roberto
Subsole celebrates its historic first season of Sugar Plums
by Francisco Barraza
Subsole ignites the start of Copiapo Valley’s new season with the first harvests of Chilean table grapes.
Packing Las Juntas
Savor the fresh Subsole Pomegranates, ready to captivate with their delicious flavor.
by Loreto Lara
Subsole kicks off a vibrant Avocado season in the fertile valleys of the O’Higgins region of Chile.
by Natalia & Gonzalo
From Copiapó to Maule, the people of Subsole work hard to ensure the production of grapes of the highest quality.
by ASOEX
The use of clean energy is one way Subsole shows respect and appreciation for the environment.
by Alex
Starting from a blank page, Subsole’s mission is to give back to the farmers and to the environment, in return for its bounty.
by Juan
The cutting-edge packaging line at Hijuelas packinghouse has kicked off its second Citrus season with resounding success.
JEREMY JIOS / ASIAN FOODS
We congratulate Alejandra for obtaining the Guacolda award for the 21/22 season.
Rossana, Verónica, Alejandra & Juan
The Kiwi harvest has begun in the central and southern regions of Chile.
por Equipo Subsole: Darwin & Gonzalo
Citrus growth control now is made using new Subsole’s mobile apps.
por Equipo Subsole: Darwin & Natalia
Subsole kickstarts an exciting Cherry season early, harvesting the delectable Santina variety.
por Loreto & Rosario
Citrus season is underway in Coquimbo mountain valleys, as well as the countryside of Valparaiso and Metropolitan Region of Chile.
Foto por Natalia
Subsole, now a member of the Frutura family of companies, is further supported in its longtime commitment to ESG.
por Equipo Subsole: Valeria
Starting from a blank page, Subsole’s mission is to give back to the farmers and to the environment, in return for its bounty.
por Equipo Subsole: Natalia & Katherine
In this story, the true heroes are the members of the Subsole team because of their hard work and commitment to the environment.
por Equipo Subsole: Cristian & Anita
Subsole’s new state-of-the-art cherry packaging line, is now fully operational at the Olivar Plant.
por Equipo Subsole: Guillermo
Subsole’s avocados from the Limarí Valley reach full harvest, just as the company’s citrus season comes to a close.
por Equipo Subsole: Natalia & Stefanía
The harvest and packing of early grapes in the fields of Copiapo valley has begun.
por Equipo Subsole: Gabriela & Andro
After years of drought, much‑welcomed snow has brought Subsole’s northern orchards back to their full potential.
por Equipo Subsole: Darwin & Valeria
Subsole is a book that never stops being written, with stories of entrepreneurship & innovation for the common good.
por Equipo Subsole: Oscar & Marcela
Subsole’s team kicks off their vibrant Table Grape harvest in Chile’s North & Central Valleys.
by Roberto
The table grape harvest has begun in the central valleys of Chile.
por Equipo Subsole: Cristian
The table grape harvest has begun in the southern valleys of Chile.
