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Being a sustainable company is as key to Subsole’s original mission, as is offering superior fruit to global customers. Respect for the environment and regard for the entire work team have always been core Subsole values.
These values have been further reinforced through the company’s acquisition by Frutura in 2021. Frutura, and their companies, are united in an abiding commitment to the principles of ESG. Subsole is now part of Frutura’s network of global companies, working together to share knowledge about smart ways to innovate around impact.
Since its founding, Subsole has built a corporate culture highly committed to the protection of Chile’s habitat and the people of Subsole remember that sacred pledge in each step of the production process. From the farms; to the packaging and cold storage plants; and until the fruit reaches its destination – an awareness of the needs of the planet have always been central to Subsole’s work.
To ensure that these values are put into action vs remain simply intentions, the company has developed a powerful certification program.
To manage its greenhouse gas emissions, Subsole uses Terrascope, a specialized platform for measuring and modeling potential reduction strategies. The company guides its producers and the management of its various operations to make more informed decisions about the environmental impact of their practices and processes, and about the efficient use of resources..
To manage its greenhouse gas emissions, Subsole uses Terrascope, a specialized platform for measuring and modeling potential reduction strategies. The company guides its producers and the management of its various operations to make more informed decisions about the environmental impact of their practices and processes, and about the efficient use of resources..
In 2013, Subsole became the first agricultural company in Chile to install a photovoltaic plant, marking a milestone in the adoption of renewable energy within the sector.
Since then, the company has implemented solar generation projects at its table grape operations in the Copiapó Valley and at its Isla de Maipo plant, supporting emission reductions and the use of clean energy in its processes.
Additionally, Subsole is in the process of signing, expected in February 2026, a 100% renewable energy supply agreement with Copec Emoac for five of its operations: Hijuelas Plant, Isla de Maipo Plant, Olivar Plant, Agrícola Don Alfonso, and Parronales Tinamou Copiapó.
In 2013, Subsole became the first agricultural company in Chile to install a photovoltaic plant, marking a milestone in the adoption of renewable energy within the sector.
Since then, the company has implemented solar generation projects at its table grape operations in the Copiapó Valley and at its Isla de Maipo plant, supporting emission reductions and the use of clean energy in its processes.
Additionally, Subsole is in the process of signing, expected in February 2026, a 100% renewable energy supply agreement with Copec Emoac for five of its operations: Hijuelas Plant, Isla de Maipo Plant, Olivar Plant, Agrícola Don Alfonso, and Parronales Tinamou Copiapó.
Subsole has implemented an Environmental Management System (EMS) in all of its processing plants, fields, and offices.
This software is a powerful tool to track environmental objectives in a systematic, planned and documented manner, helping Subsole improve its environmental performance in a measurable and meaningful way.
To centralize and analyze all the environmental data, Subsole uses best-of-breed software that specializes in sustainability information management.
Subsole has implemented an Environmental Management System (EMS) in all of its processing plants, fields, and offices.
This software is a powerful tool to track environmental objectives in a systematic, planned and documented manner, helping Subsole improve its environmental performance in a measurable and meaningful way.
To centralize and analyze all the environmental data, Subsole uses best-of-breed software that specializes in sustainability information management.
Since 2016, Subsole in collaboration with the Pontificia Universidad Católica, has actively participated in research and development projects focused on biodiversity and regenerative agriculture. These are two promising paths towards a future where Subsole continues to supply the global marketplace with high quality nutritious fruit, maintaining its focus on protection and care for the planet.
Some of the results of these projects include: nesting sites for the habitat and refuge of endangered endemic birds such as the Tijeral, Chilean Swallow and the Chercán; proposed cover crops for the enrichment and care of the soil; waste management and vermiculture; elaboration of bio inputs and production of native plants, among others.
Since 2016, Subsole in collaboration with the Pontificia Universidad Católica, has actively participated in research and development projects focused on biodiversity and regenerative agriculture. These are two promising paths towards a future where Subsole continues to supply the global marketplace with high quality nutritious fruit, maintaining its focus on protection and care for the planet.
Some of the results of these projects include: nesting sites for the habitat and refuge of endangered endemic birds such as the Tijeral, Chilean Swallow and the Chercán; proposed cover crops for the enrichment and care of the soil; waste management and vermiculture; elaboration of bio inputs and production of native plants, among others.
In all of Subsole’s operations, a Waste Management plan is implemented, and recycling is encouraged through training and activities with the workers.
In all of Subsole’s operations, a Waste Management plan is implemented, and recycling is encouraged through training and activities with the workers.
We promote best practices for more efficient water management at the field level. At our Isla de Maipo plant, we have developed an innovative project for water recovery through a biofilter.
We promote best practices for more efficient water management at the field level. At our Isla de Maipo plant, we have developed an innovative project for water recovery through a biofilter.
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