Clementines are a variety of tangerine cultivated for export. They are generally seedless, small‑to‑medium in size, round and flat‑shaped, with a bright orange peel. Clementines are juicy, easy‑peel and have a characteristically intense fragrance and flavor.
Small and sweet, mandarins are the most recognizable soft citrus variety. Mandarins share the sweet flavor and easy-peel feature of the clementines, but the color of its peel is much more intense.