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Subsole kicks off a vibrant Avocado season
in the fertile valleys of the O’Higgins region of Chile.
Photo by Natalia & Gonzalo
Operating at full capacity, the Citrus packaging line at Hijuelas packinghouse
now features delightful Mandarins, as the Clementine season concludes.
by Subsole Team: Natalia
We congratulate Alejandra
for obtaining the
Guacolda award
for the 21/22 season.
by Subsole Team: Valeria
The cutting-edge packaging line at Hijuelas packinghouse
has kicked off its second Citrus season with resounding success.
by Subsole Team: Darwin & Natalia
The Kiwi harvest has begun
in the central and southern regions of Chile.
by ASOEX in Subsole's Copiapó field
Citrus growth control now is made
using new Subsole’s mobile apps.
by Subsole Team: Valeria
Citrus season is underway in Coquimbo mountain valleys,
as well as the countryside of Valparaiso and Metropolitan Region of Chile.
by Subsole Team: Alex
From Copiapó to Maule, the people of Subsole work hard
to ensure the production of grapes of the highest quality.
by Subsole Team: Juan
Subsole, now a member of the Frutura family of companies,
is further supported in its longtime commitment to ESG.
by Subsole Team: Natalia & Katherine
The use of clean energy is one way Subsole shows respect
and appreciation for the environment.
by Subsole Team: Cristian & Anita
Starting from a blank page, Subsole’s mission is to give back
to the farmers and to the environment, in return for its bounty.
by Subsole Team: Guillermo
Starting from a blank page, Subsole’s mission is to give back
to the farmers and to the environment, in return for its bounty.
by Subsole Team: Natalia & Stefanía
In this story, the true heroes are the members of the Subsole team
because of their hard work and commitment to the environment.
by Subsole Team: Gabriela & Andro
Subsole’s new state-of-the-art cherry packaging line,
is now fully operational at the Olivar Plant.
by Subsole Team: Darwin & Valeria
Subsole’s avocados from the Limarí Valley reach full harvest,
just as the company’s citrus season comes to a close.
by Subsole Team: Oscar & Marcela
The harvest and packing of early grapes
in the fields of Copiapo valley has begun.
by Subsole Team: Cristian
After years of drought, much‑welcomed snow
has brought Subsole’s northern orchards back to their full potential.
por Equipo Subsole: Darwin & Valeria
Subsole is a book that never stops being written,
with stories of entrepreneurship & innovation for the common good.
por Equipo Subsole: Oscar & Marcela
The table grape harvest has begun
in the central valleys of Chile.
por Equipo Subsole: Cristian
It´s Pomegranate season
in the northern valleys of Chile.
por Equipo Subsole: Natalia
The table grape harvest has begun
in the southern valleys of Chile.
por Equipo Subsole: Valeria
Subsole hosts successful workshop for growers
on implementing GlobalG.A.P, Add On GRASP, and Tesco Nurture in the Supply Chain.
Fotos por Karina
The Kiwi harvest is in full swing
across the central and southern regions of Chile.
por Equipo Subsole: Darwin & Gonzalo
Agriculture for the future
Agriculture for the future
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