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The Kiwi harvest has begun
in the central and southern regions of Chile.
by Subsole Team: Andro
It´s Pomegranate season
in the northern valleys of Chile.
by Subsole Team: Valeria
The table grape harvest has begun
in the southern valleys of Chile.
by Subsole Team: Valeria
Citrus growth control now is made
using new Subsole’s mobile apps.
by Subsole Team: Darwin & Natalia
From Copiapó to Maule, the people of Subsole work hard
to ensure the production of grapes of the highest quality.
by ASOEX in Subsole's Copiapó field
Subsole, now a member of the Frutura family of companies,
is further supported in its longtime commitment to ESG.
by Subsole Team: Valeria
The use of clean energy is one way Subsole shows respect
and appreciation for the environment.
by Subsole Team: Alex
Starting from a blank page, Subsole’s mission is to give back
to the farmers and to the environment, in return for its bounty.
by Subsole Team: Juan
Starting from a blank page, Subsole’s mission is to give back
to the farmers and to the environment, in return for its bounty.
by Subsole Team: Natalia & Katherine
In this story, the true heroes are the members of the Subsole team
because of their hard work and commitment to the environment.
by Subsole Team: Cristian & Anita
Subsole’s new state-of-the-art cherry packaging line,
is now fully operational at the Olivar Plant.
by Subsole Team: Guillermo
Subsole’s avocados from the Limarí Valley reach full harvest,
just as the company’s citrus season comes to a close.
by Subsole Team: Cristian
The harvest and packing of early grapes
in the fields of Copiapo valley has begun.
by Subsole Team: Andro
After years of drought, much‑welcomed snow
has brought Subsole’s northern orchards back to their full potential.
by Subsole Team: Darwin & Valeria
Subsole is a book that never stops being written,
with stories of entrepreneurship & innovation for the common good.
by Subsole Team: Natalia
The table grape harvest has begun
in the central valleys of Chile.
by Subsole Team: Darwin & Gonzalo
Agriculture for the future
Agriculture for the future
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